Where Trout Was a Seasonal Treat ; Mud Dock Cafefood/Review

Summary

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Ivisited the Mud Dock on the last Tuesday of November and was surprised that there was only a Christmas menu available - a set dinner of three courses. The starters and main courses were seasonal in that they featured a few ingredients you would hope to find in December, but there was no sign of turkey or cranberries, which is always a relief.

Starters included a salad of feta, clementine and winter mixed leaf salad, and pepper-crusted beef tenderloin crostini. Main courses ranged from roasted vegetable and barley jambalaya to goat's cheese stuffed chicken breast with prunes, shallots and cognac.

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Where Trout Was a Seasonal Treat ; Mud Dock Cafefood/Review

I started with the smoked salmon with beetroot and...

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