It's War, As Pie Pioneers Fightto Earn a Crust
Evening Post (Bristol, UK) › December 09, 2007
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Summary
Do I detect the first signs of "pie wars" on the streets of Bristol?
After three years of pie supremacy, Bristol- based Pieminister appears to have its first serious competitor in Tom's Cafe, which opened on Queen's Road two weeks ago. I can already see the streets awash with red wine gravy.See the full content of this document
Extract
It's War, As Pie Pioneers Fightto Earn a Crust
Tom's Cafe is a spin-off from Exeter catering company Dartmoor Kitchen and the person behind it is chef Tom Cull.
Originally from Devon, Cull worked as a chef in Australia (where pies are big business) and he also worked for a tim...See the full content of this document
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