Summary
Mark Taylor meets French chef Arnaud Kaziewicz and Rosie Nield, the masterminds behind a unique Bristol-based catering business with a difference
The sweet, buttery aroma of freshly baked croissants greets me as soon as I ring the doorbell of Network Artisan.See the full content of this document
Extract
The Croissant Connoisseur
It's 11am in a quiet backwater of Montpelier and the basement kitchen is a hive of activity as Arnaud Kaziewicz and his business partner Rosie Nield busily prepare the latest batch of orders.
On the wooden farmhouse table in the centre of the room, there is a metal rack of the aforementioned croissants, which are still hot to the touch. Next to that, there is a decad...See the full content of this document
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