Summary
Souffle. It's a scary word for a hit-and-miss cook like me. It's a big, unknown world full of likely, if not certain, failure.
Which is why, until writing this, I knew very little about the terrifying dish, which seems to get mentioned on cookery programmes in hushed tones.See the full content of this document
Extract
; the Chef
All I knew was that souffles can be sweet or savoury, and that they rise... and normally something goes wrong.
But, with a bit of research, and some consultation with ...See the full content of this document
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