Summary
currently growing Pink Fir Apple and Charlotte potatoes, both waxy varieties which are brilliant in potato salad and have exceptionally nutty, yet subtle flavours - and which are more widely available. Try steamed and eaten while just warm dipped into a bowl of aioli.
This recipe for Thai potato salad illustrates the potato's versatility and is suitable for a really hot day Ingredients for two. 1 lb (450g) new potatoes. 1 200g pack cooked peeled king prawns. 2 oz (150g) beansprouts. 1 orange pepper, sliced. 2 tspns Thai seasoning . 1 lime. 1 tblspn chopped coriander Boil the potatoes for about eight minutes until tender, drain and cool.See the full content of this document
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Thai Potato Prawn Salad
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