A Recipe to Blow Your Mind, Not Your Budget ; for the Latest in Our Bristol Fights Back Series of Recipes to Feed Four People for a Fiver, We Visited Jake Platt at Clifton Gastropub the Albion.

Evening Post (Bristol, UK) › February 13, 2009

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Summary

For the latest in our Bristol Fights Back series of recipes to feed four people for a fiver, we visited Jake Platt at Clifton gastropub The Albion.

Jake decided to cook us devilled kidneys on toast, a traditional English dish invented in Edwardian times that is cheap, very quick to make and also "extremely nice", according to Jake.

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A Recipe to Blow Your Mind, Not Your Budget ; for the Latest in Our Bristol Fights Back Series of Recipes to Feed Four People for a Fiver, We Visited Jake Platt at Clifton Gastropub the Albion.

If you think you don't like kidneys, or you are not quite sure, then t...

See the full content of this document