Start As You Mean to Go On ; Everyone Loves Good Food at Christmas and, Over the Next Three Weeks, We'll Be Devoting Our Food Pages to a Specific Course. This Week It's the Starter. Mark Taylor Explains More

Evening Post (Bristol, UK) › December 09, 2007

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Summary

Everyone loves good food at Christmas and, over the next three weeks, we'll be devoting our food pages to a specific course. This week it's the starter. Mark Taylor explains more

Tired of turkey? Sick of sprouts? If you're at a loss as to what to cook this Christmas, Seven has the answer.

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Start As You Mean to Go On ; Everyone Loves Good Food at Christmas and, Over the Next Three Weeks, We'll Be Devoting Our Food Pages to a Specific Course. This Week It's the Starter. Mark Taylor Explains More

We've asked three of Bristol's top chefs to come up with a three- course menu for December 25.

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